Fatty Acids Profile, Essential Serum or Plasma
Ordering Recommendation
Identification of patients with essential fatty acid deficiency, evaluation of nutritional status, and diet monitoring. For evaluation of long-term nutritional status and in cases when fasting is not possible (ie, infants, patients at risk for metabolic derangement), consider Fatty Acids Profile, Essential Red Blood Cells (3003086).
New York DOH Approval Status
Specimen Required
Patient must fast overnight for 12-14 hours. Patient must not consume any alcohol for 24 hours prior to collection.
Plasma: Green (sodium or lithium heparin) or Lavender (EDTA).
Serum: Plain Red or Serum Separator Tube (SST).
Separate from cells ASAP or within 45 minutes of draw. Transfer 0.5 mL serum or plasma to an ARUP Standard Transport Tube. (Min: 0.15 mL) Freeze immediately.
Frozen.
Grossly hemolyzed, lipemic, or nonfasting specimens.
Patient age is required on the test request form. Include information regarding treatment, family history, and tentative diagnosis.
Ambient: 48 hours; Refrigerated: 1 week; Frozen: 3 months
Methodology
Gas Chromatography-Mass Spectrometry (GC-MS)
Performed
Mon, Wed, Fri
Reported
4-10 days
Reference Interval
By Report
Interpretive Data
This test does not screen for disorders of peroxisomal biogenesis/function.
This test was developed and its performance characteristics determined by ARUP Laboratories. It has not been cleared or approved by the US Food and Drug Administration. This test was performed in a CLIA certified laboratory and is intended for clinical purposes.
Laboratory Developed Test (LDT)
Note
Hotline History
CPT Codes
82542
Components
Component Test Code* | Component Chart Name | LOINC |
---|---|---|
2013519 | Interpretation, Fatty Acids Profile SP | 49262-9 |
2013520 | Lauric Acid, C12:0 | 35150-2 |
2013521 | Myristic Acid, C14:0 | 35157-7 |
2013522 | Palmitoleic Acid, C16:1w7 | 35162-7 |
2013523 | Hexadecenoic Acid, C16:1w9 | 35155-1 |
2013524 | Palmitic Acid, C16:0 | 35161-9 |
2013525 | g-Linolenic Acid, C18:3w6 | 35163-5 |
2013526 | a-Linolenic Acid, C18:3w3 | 35164-3 |
2013527 | Linoleic Acid, C18:2w6 | 35165-0 |
2013528 | Oleic Acid, C18:1w9 | 35166-8 |
2013529 | Vaccenic Acid, C18:1w7 | 35167-6 |
2013530 | Stearic Acid, C18:0 | 35149-4 |
2013531 | EPA, C20:5w3 | 35173-4 |
2013532 | Arachidonic Acid, C20:4w6 | 35168-4 |
2013533 | Mead Acid, C20:3w9 | 35172-6 |
2013534 | h-g-Linolenic C20:3w6 | 35171-8 |
2013535 | Arachidic Acid, C20:0 | 35169-2 |
2013536 | DHA, C22:6w3 | 35174-2 |
2013537 | DPA, C22:5w6 | 35181-7 |
2013538 | DPA, C22:5w3 | 35180-9 |
2013539 | DTA, C22:4w6 | 35182-5 |
2013540 | Docosenoic Acid, C22:1 | 35160-1 |
2013541 | Nervonic Acid, C24:1w9 | 35170-0 |
2013542 | Triene Tetraene Ratio | 35411-8 |
2013543 | Total Saturated Acid | 35175-9 |
2013544 | Total Monounsaturated Acid | 35176-7 |
2013545 | Total Polyunsaturated Acid | 35177-5 |
2013546 | Total w3 | 35178-3 |
2013547 | Total w6 | 35179-1 |
2013548 | Total Fatty Acids | 24461-6 |
2013549 | EER Fatty Acids Profile, Essential SP | 11526-1 |
Aliases
- Essential Fatty Acids
- Omega 3
- Omega 6
- Omega 7
- Omega 9
- Omega Fatty Acids
- Polyunsaturated Fatty Acids