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Allergens, Food, Fish Profile 2 IgE

FISH GRP2
Example Reports
High
Normal

Ordering Recommendation

New York DOH Approval Status

This test is New York state approved.

Specimen Required

Patient Preparation

Multiple patient encounters should be avoided.

Collect

Serum separator tube (SST).

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 1 mL serum to an ARUP standard transport tube. (Min: 0.6 mL). For multiple allergen orders refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.

Storage/Transport Temperature

Refrigerated

Unacceptable Conditions

Postmortem samples

Remarks
Stability

After separation from cells: Ambient: 2 days; Refrigerated: 2 weeks; Frozen: 1 year

Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Performed

Sun-Sat

Reported

1-3 days
N/A

Reference Interval

Test Number
 Components
 Reference Interval
  Allergen, Food, Codfish IgE Less than or equal to 0.34 kU/L
  Allergen, Food, Catfish IgE Less than or equal to 0.34 kU/L
  Allergen, Food, Halibut IgE Less than or equal to 0.34 kU/L
  Allergen, Food, Salmon IgE Less than or equal to 0.34 kU/L
  Allergen, Food, Trout IgE Less than or equal to 0.34 kU/L
  Allergen, Food, Gulf Flounder IgE Less than or equal to 0.34 kU/L
  Allergen, Food, Tilapia IgE Less than or equal to 0.34 kU/L

Interpretive Data

Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.


Reporting Range
(reported in kU/L)		 Probability of IgE Mediated
Clinical Reaction		 Class Scoring
Less than 0.10 No significant level detected 0
0.10-0.34 Clinical relevance undetermined 0/1
0.35-0.70 Low 1
0.71-3.50 Moderate 2
3.51-17.50 High 3
17.51-50.00 Very high 4
50.01-100.00 Very high 5
Greater than 100.00 Very high 6

Compliance Category

FDA

Note

Hotline History

View Hotline History

 

Hotline History

Date of Change
Test Name Change
Methodology
Performance/Reported Schedule
Specimen Requirements
Reference Interval
Interpretive Data
Note
CPT Code
Component Change
Other Interface Change
New Test
Inactive
08/19/2024
X
N/A

CPT Codes

86003 x7

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Components

Component Test Code* Component Chart Name LOINC
0055036 Allergen, Food, Codfish IgE 6082-2
0097629 Allergen, Food, Catfish IgE 7187-8
0098516 Allergen, Food, Halibut IgE 6842-9
0099680 Allergen, Food, Salmon IgE 6237-2
0099727 Allergen, Food, Trout IgE 6268-7
0099739 Allergen, Food, Gulf Flounder IgE 7316-3
2003297 Allergen, Food, Tilapia IgE 32572-0
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.

Aliases

Allergens, Food, Fish Profile 2 IgE