3017565
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Allergen, Food, Wheat Component rTri a 19 Omega 5-Gliadin, IgE

TRI A 19
Example Reports
High
Normal

Ordering Recommendation

New York DOH Approval Status

This test is New York state approved.

Specimen Required

Patient Preparation

Multiple patient encounters should be avoided.

Collect

Serum separator tube.

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP standard transport tube. (Min: 0.25 mL). For multiple allergen orders refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.

Storage/Transport Temperature

Refrigerated.

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Remarks
Stability

After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 month

Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Performed

Sun-Sat

Reported

1-3 days

Reference Interval

Test Number
 Components
 Reference Interval
  Allergen, Wheat Component, Tri a 19 Less than or equal to 0.09 kU/L

Interpretive Data

Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.


Reporting Range
(reported in kU/L)
 Probability of IgE Mediated
Clinical Reaction
 Class Scoring
Less than 0.10 No significant level detected 0
0.10-0.34 Clinical relevance undetermined 0/1
0.35-0.70 Low 1
0.71-3.50 Moderate 2
3.51-17.50 High 3
17.51-50.00 Very high 4
20.01-100.00 Very high 5
Greater than 100.00 Very high 6

Compliance Category

FDA

Note

Hotline History

View Hotline History

 

Hotline History

Date of Change
Test Name Change
Methodology
Performance/Reported Schedule
Specimen Requirements
Reference Interval
Interpretive Data
Note
CPT Code
Component Change
Other Interface Change
New Test
Inactive
03/05/2024
X
N/A

CPT Codes

86008

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Components

Component Test Code* Component Chart Name LOINC
3017566 Allergen, Wheat Component, Tri a 19 58752-7
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.

Aliases

Allergen, Food, Wheat Component rTri a 19 Omega 5-Gliadin, IgE