Ordering Recommendation
Mnemonic
CHEDCHEESE
Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Performed

Sun

Reported

1-8 days

New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Specimen Required
Patient Preparation

N/A

Collect

Serum separator tube (SST).

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL)

Storage/Transport Temperature

Refrigerated.

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Remarks
Stability

Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Reference Interval

Less than 46.23 mcg/mL

Interpretive Data

Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.

This test was developed and its performance characteristics determined by ARUP Laboratories. It has not been cleared or approved by the US Food and Drug Administration. This test was performed in a CLIA certified laboratory and is intended for clinical purposes.

Compliance Category

Laboratory Developed Test (LDT)

Note

N/A

Hotline History
N/A
CPT Codes

86001

Components
Component Test Code* Component Chart Name LOINC
2011818 Allergen, Food, Cheddar Cheese IgG 63092-1
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
Allergen, Food, Cheddar Cheese IgG