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2011815
Allergen, Food, Olives IgG
OLIVES IGG
Ordering Recommendation
New York DOH Approval Status
This test is not New York state approved. There are no New York state-approved laboratories available and NYDOH is not accepting Non-permitted Laboratory Requests (NPL). Do not submit sample to ARUP.
Specimen Required
Patient Preparation
N/A
Collect
Plain red or serum separator tube (SST)
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP standard transport tube. (Min: 0.25 mL).
Refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.
Storage/Transport Temperature
Refrigerated.
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.
Remarks
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
Reference Interval
Less than 21.61 mcg/mL
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.
Compliance Category
Laboratory Developed Test (LDT)
Note
N/A
Hotline History
Hotline History
Date of Change
Test Name Change
Methodology
Performance/Reported Schedule
Specimen Requirements
Reference Interval
Interpretive Data
Note
CPT Code
Component Change
Other Interface Change
New Test
Inactive
N/A
CPT Codes
86001
Components
| Component Test Code* | Component Chart Name | LOINC |
|---|---|---|
| 2011816 | Allergen, Food, Olives IgG | 78697-0 |
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
- Olea europoea (Allergen, Food, Olive IgG)
Allergen, Food, Olives IgG
