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2007216
Allergens, Food, IgG Panel
IGG FOOD
Ordering Recommendation
New York DOH Approval Status
This test is not New York state approved. There are no New York state-approved laboratories available and NYDOH is not accepting Non-permitted Laboratory Requests (NPL). Do not submit sample to ARUP.
Specimen Required
Patient Preparation
Collect
Plain red or serum separator tube (SST)
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP standard transport tube. (Min: 0.25 mL).
Refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.
Storage/Transport Temperature
Refrigerated.
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.
Remarks
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
Reference Interval
| Test Number |
Components |
Reference Interval |
|---|---|---|
| 0090289 | Allergen, Food, Gluten IgG | Less than 47.41 mcg/mL |
| 0097636 | Allergen, Food, Wheat IgG | Less than 60.20 mcg/mL |
| 0097658 | Allergen, Food, Corn IgG | Less than 10.50 mcg/mL |
| 0097659 | Allergen, Food, Egg White IgG | Less than 15.70 mcg/mL |
| 0097315 | Allergen, Food, Egg Yolk IgG | Less than 19.61 mcg/mL |
| 0097706 | Allergen, Food, Baker's Yeast IgG | Less than 11.41 mcg/mL |
| 0097657 | Allergen, Food, Chocolate IgG | Less than 20.41 mcg/mL |
| 0097648 | Allergen, Food, Peanut IgG | Less than 6.80 mcg/mL |
| 0097654 | Allergen, Food, Oat IgG | Less than 13.30 mcg/mL |
| 0097323 | Allergen, Food, Rice IgG | Less than 16.71 mcg/mL |
| 0097643 | Allergen, Food, Soybean IgG | Less than 5.30 mcg/mL |
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.
Compliance Category
Laboratory Developed Test (LDT)
Note
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
Hotline History
N/A
CPT Codes
86001 x11
Components
| Component Test Code* | Component Chart Name | LOINC |
|---|---|---|
| 0090289 | Allergen, Food, Gluten IgG | 63091-3 |
| 0097315 | Allergen, Food, Egg Yolk IgG | 35536-2 |
| 0097323 | Allergen, Food, Rice IgG | 35545-3 |
| 0097636 | Allergen, Food, Wheat IgG | 35537-0 |
| 0097643 | Allergen, Food, Soybean IgG | 35546-1 |
| 0097648 | Allergen, Food, Peanut IgG | 35542-0 |
| 0097654 | Allergen, Food, Oat IgG | 51901-7 |
| 0097657 | Allergen, Food, Chocolate IgG | 35554-5 |
| 0097658 | Allergen, Food, Corn IgG | 35534-7 |
| 0097659 | Allergen, Food, Egg White IgG | 35535-4 |
| 0097706 | Allergen, Food, Baker's Yeast IgG | 35538-8 |
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
Allergens, Food, IgG Panel
