Allergens, Food, Common Panel IgG
Ordering Recommendation
New York DOH Approval Status
Specimen Required
Serum separator tube (SST).
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL)
Refrigerated.
Hemolyzed, icteric, or lipemic specimens.
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
Reference Interval
Test Number |
Component |
Reference Interval |
---|---|---|
0090284 | Allergen, Food, Almond IgG | Less than 15.21 mcg/mL |
0090286 | Allergen, Food, Banana IgG | Less than 46.11 mcg/mL |
0097653 | Allergen, Food, Casein (Cow's Milk) IgG | Less than 38.70 mcg/mL |
0097656 | Allergen, Food, Chicken IgG | Less than 6.25 mcg/mL |
0097658 | Allergen, Food, Corn IgG | Less than 10.50 mcg/mL |
0097659 | Allergen, Food, Egg White IgG | Less than 15.70 mcg/mL |
0090287 | Allergen, Food, Garlic IgG | Less than 12.71 mcg/mL |
0090289 | Allergen, Food, Gluten IgG | Less than 47.41 mcg/mL |
0097654 | Allergen, Food, Oat IgG | Less than 13.30 mcg/mL |
0097647 | Allergen, Food, Orange IgG | Less than 8.65 mcg/mL |
0097648 | Allergen, Food, Peanut IgG | Less than 6.80 mcg/mL |
0097641 | Allergen, Food, Potato White IgG | Less than 6.09 mcg/mL |
0097323 | Allergen, Food, Rice IgG | Less than 16.71 mcg/mL |
0097643 | Allergen, Food, Soybean IgG | Less than 5.30 mcg/mL |
0097644 | Allergen, Food, Tomato IgG | Less than 7.20 mcg/mL |
0097636 | Allergen, Food, Wheat IgG | Less than 60.20 mcg/mL |
0097291 | Allergen, Food, Whey IgG | Less than 88.61 mcg/mL |
0097706 | Allergen, Food, Baker's Yeast IgG | Less than 11.41 mcg/mL |
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.
This test was developed and its performance characteristics determined by ARUP Laboratories. It has not been cleared or approved by the US Food and Drug Administration. This test was performed in a CLIA certified laboratory and is intended for clinical purposes.
Laboratory Developed Test (LDT)
Note
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
Hotline History
CPT Codes
86001 x18
Components
Component Test Code* | Component Chart Name | LOINC |
---|---|---|
0090284 | Allergen, Food, Almond IgG | 60348-0 |
0090286 | Allergen, Food, Banana IgG | 60352-2 |
0090287 | Allergen, Food, Garlic IgG | 60374-6 |
0090289 | Allergen, Food, Gluten IgG | 63091-3 |
0090291 | Allergen, Food, Whey IgG | 59058-8 |
0097323 | Allergen, Food, Rice IgG | 35545-3 |
0097636 | Allergen, Food, Wheat IgG | 35537-0 |
0097641 | Allergen, Food, Potato White IgG | 35544-6 |
0097643 | Allergen, Food, Soybean IgG | 35546-1 |
0097644 | Allergen, Food, Tomato IgG | 35547-9 |
0097647 | Allergen, Food, Orange IgG | 51904-1 |
0097648 | Allergen, Food, Peanut IgG | 35542-0 |
0097653 | Allergen, Food, Casein (Cow's Milk) IgG | 53829-8 |
0097654 | Allergen, Food, Oat IgG | 51901-7 |
0097656 | Allergen, Food, Chicken IgG | 35532-1 |
0097658 | Allergen, Food, Corn IgG | 35534-7 |
0097659 | Allergen, Food, Egg White IgG | 35535-4 |
0097706 | Allergen, Food, Baker's Yeast IgG | 35538-8 |