Ordering Recommendation
Mnemonic
G FOOD PAN
Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Performed

Sun

Reported

1-8 days

New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Specimen Required
Patient Preparation
Collect

Serum separator tube (SST).

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)

Storage/Transport Temperature

Refrigerated.

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Remarks
Stability

After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Reference Interval
Test Number Component Reference Interval
0097636 Allergen, Food, Wheat IgG Less than 60.20 mcg/mL
0097641 Allergen, Food, Potato White IgG Less than 6.09 mcg/mL
0097642 Allergen, Food, Rye IgG Less than 26.71 mcg/mL
0097643 Allergen, Food, Soybean IgG Less than 5.30 mcg/mL
0097644 Allergen, Food, Tomato IgG Less than 7.20 mcg/mL
0097647 Allergen, Food, Orange IgG Less than 8.65 mcg/mL
0097648 Allergen, Food, Peanut IgG Less than 6.80 mcg/mL
0097649 Allergen, Food, Pork IgG Less than 7.92 mcg/mL
0097651 Allergen, Food, Lettuce IgG Less than 11.31 mcg/mL
0097652 Allergen, Food, Malt IgG Less than 22.31 mcg/mL
0097653 Allergen, Food, Casein (Cow's Milk) IgG Less than 38.70 mcg/mL.
0097654 Allergen, Food, Oat IgG Less than 13.30 mcg/mL
0097656 Allergen, Food, Chicken IgG Less than 6.25 mcg/mL
0097657 Allergen, Food, Chocolate IgG Less than 20.41 mcg/mL
0097658 Allergen, Food, Corn IgG Less than 10.50 mcg/mL
0097659 Allergen, Food, Egg White IgG Less than 15.70 mcg/mL
0097706 Allergen, Food, Baker's Yeast IgG Less than 11.41 mcg/mL
0097707 Allergen, Food, Barley IgG Less than 20.31 mcg/mL
0097708 Allergen, Food, Beef IgG Less than 22.01 mcg/mL

Interpretive Data

Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.

Compliance Statement B: For laboratory developed tests not using a RUO kit, and for FDA approved, cleared or 510(k) exempt assays with alterations. This test was developed and its performance characteristics determined by ARUP Laboratories. The U. S. Food and Drug Administration has not approved or cleared this test; however, FDA clearance or approval is not currently required for clinical use. The results are not intended to be used as the sole means for clinical diagnosis or patient management decisions.

Note

The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL

Hotline History
N/A
CPT Codes

86001 x19

Components
Component Test Code* Component Chart Name LOINC
0097636 Allergen, Food, Wheat IgG 35537-0
0097641 Allergen, Food, Potato White IgG 35544-6
0097642 Allergen, Food, Rye IgG 51933-0
0097643 Allergen, Food, Soybean IgG 35546-1
0097644 Allergen, Food, Tomato IgG 35547-9
0097647 Allergen, Food, Orange IgG 51904-1
0097648 Allergen, Food, Peanut IgG 35542-0
0097649 Allergen, Food, Pork IgG 35543-8
0097651 Allergen, Food, Lettuce IgG 51919-9
0097652 Allergen, Food, Malt IgG 51922-3
0097653 Allergen, Food, Casein (Cow's Milk) IgG 53829-8
0097654 Allergen, Food, Oat IgG 51901-7
0097656 Allergen, Food, Chicken IgG 35532-1
0097657 Allergen, Food, Chocolate IgG 35554-5
0097658 Allergen, Food, Corn IgG 35534-7
0097659 Allergen, Food, Egg White IgG 35535-4
0097706 Allergen, Food, Baker's Yeast IgG 35538-8
0097707 Allergen, Food, Barley IgG 51917-3
0097708 Allergen, Food, Beef IgG 35529-7
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
Allergens, Food, Extended Panel IgG