Allergens, Food, Fish Profile IgE
Ordering Recommendation
Methodology
ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun-Sat
Reported
1-3 days
New York DOH Approval Status
Specimen Required
Multiple patient encounters should be avoided.
Serum separator tube (SST). Multiple specimen tubes should be avoided.
Separate serum from cells ASAP or within 2 hours of collection. Transport 0.8 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL)
Refrigerated.
Hemolyzed, icteric or lipemic specimens.
After separation from cells: Ambient: 2 days; Refrigerated: 2 weeks; Frozen: 1 year
Reference Interval
Effective 02/18/2014
Reference Intervals for all Components | ||
---|---|---|
Reporting Range (reported in kU/L) |
Probability of IgE Mediated Clinical Reaction |
Class Scoring |
Less than 0.10 | No significant level detected | 0 |
0.10-0.34 | Clinical relevance undetermined | 0/1 |
0.35-0.70 | Low | 1 |
0.71-3.50 | Moderate | 2 |
3.51-17.50 | High | 3 |
17.51 - 50.00 | Very High | 4 |
50.01 - 100.00 | Very high | 5 |
Greater than 100.00 | Very high | 6 |
Interpretive Data
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.
This test was developed and its performance characteristics determined by ARUP Laboratories. It has not been cleared or approved by the US Food and Drug Administration. This test was performed in a CLIA certified laboratory and is intended for clinical purposes.
Analyte Specific Reagent (ASR)
Note
Allergens included: Codfish, Tuna, Mackerel, Halibut, Salmon, Trout.
Hotline History
Hotline History
CPT Codes
86003 x6
Components
Component Test Code* | Component Chart Name | LOINC |
---|---|---|
0055036 | Allergen, Food, Codfish IgE | 6082-2 |
0055062 | Allergen, Food, Tuna IgE | 6270-3 |
0098474 | Allergen, Food, Mackerel IgE | 7474-0 |
0098516 | Allergen, Food, Halibut IgE | 6842-9 |
0099680 | Allergen, Food, Salmon IgE | 6237-2 |
0099727 | Allergen, Food, Trout IgE | 6268-7 |