0097649
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Allergen, Food, Pork IgG

PORK IGG
Example Reports
High
Normal

Ordering Recommendation

New York DOH Approval Status

This test is not New York state approved. There are no New York state-approved laboratories available and NYDOH is not accepting Non-permitted Laboratory Requests (NPL). Do not submit sample to ARUP.

Specimen Required

Patient Preparation
Collect

Serum separator tube (SST)

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP standard transport tube. (Min: 0.25 mL).

Refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.

Storage/Transport Temperature

Refrigerated.

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Remarks
Stability

After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Performed

Sun

Reported

1-8 days

Reference Interval

Effective November 19, 2012

Less than 7.92 mcg/mL

Interpretive Data

Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.

Compliance Category

Laboratory Developed Test (LDT)

Note

The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL

Hotline History

View Hotline History

 

Hotline History

Date of Change
Test Name Change
Methodology
Performance/Reported Schedule
Specimen Requirements
Reference Interval
Interpretive Data
Note
CPT Code
Component Change
Other Interface Change
New Test
Inactive
07/21/2025
X
N/A

CPT Codes

86001

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Components

Component Test Code* Component Chart Name LOINC
0097649 Allergen, Food, Pork IgG 35543-8
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.

Aliases

  • ImmunoCAP f26
  • Sus spp.
Allergen, Food, Pork IgG