Allergen, Food, Wheat IgG

0097636
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Example Reports
High
Normal
Ordering Recommendation
Mnemonic
WHEAT IGG
Methodology

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay

Performed

Sun

Reported

1-8 days

New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Specimen Required
Patient Preparation
Collect

Serum separator tube.

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL)

Storage/Transport Temperature

Refrigerated.

Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.

Remarks
Stability

After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Reference Interval

Effective August 20, 2012

Less than 60.20 mcg/mL

Interpretive Data

Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.

Compliance Category

Laboratory Developed Test (LDT)

Note
Hotline History
N/A
CPT Codes

86001

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Components
Component Test Code* Component Chart Name LOINC
0097636 Allergen, Food, Wheat IgG 35537-0
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Bread Wheat
  • Club Wheat - T. aestivum compactum
  • Common Wheat - Triticum aestivum L.
  • Durum Wheat
  • Einkorn Wheat - T. monococcum L.
  • Emmer Wheat - T. dicoccoides
  • ImmunoCAP f4
  • Macaroni Wheat - T. durum
  • Oriental Wheat - T. turanicum Jakubz
  • Persian Wheat - T. carthlicum Nevski
  • Polish Wheat - T. polonicum L.
  • Poulard Wheat - T. turgidum L.
  • Rivet Wheat - Triticum turgidum L.
  • Spelt Wheat - T. spelta L.
  • T. sativum
  • Triticum aestivum
  • Triticum hybernum L
  • Triticum macha Dekap. & Menab.
  • Triticum sativum Lam.
  • Triticum sphaerococcum Percival
  • Triticum vulgare Vill
  • Wild Einkorn Wheat - T. boeoticum Boiss
Allergen, Food, Wheat IgG