Ordering Recommendation

Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay




1-8 days

New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Specimen Required
Patient Preparation

Serum separator tube.

Specimen Preparation

Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL)

Storage/Transport Temperature


Unacceptable Conditions

Hemolyzed, icteric, or lipemic specimens.


After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year

Reference Interval

Effective August 20, 2012

Less than 60.20 mcg/mL

Interpretive Data

Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.

Compliance Statement B: For laboratory developed tests not using a RUO kit, and for FDA approved, cleared or 510(k) exempt assays with alterations. This test was developed and its performance characteristics determined by ARUP Laboratories. The U. S. Food and Drug Administration has not approved or cleared this test; however, FDA clearance or approval is not currently required for clinical use. The results are not intended to be used as the sole means for clinical diagnosis or patient management decisions.

Hotline History
CPT Codes


Component Test Code* Component Chart Name LOINC
0097636 Allergen, Food, Wheat IgG 35537-0
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
  • Bread Wheat
  • Club Wheat - T. aestivum compactum
  • Common Wheat - Triticum aestivum L.
  • Durum Wheat
  • Einkorn Wheat - T. monococcum L.
  • Emmer Wheat - T. dicoccoides
  • ImmunoCAP f4
  • Macaroni Wheat - T. durum
  • Oriental Wheat - T. turanicum Jakubz
  • Persian Wheat - T. carthlicum Nevski
  • Polish Wheat - T. polonicum L.
  • Poulard Wheat - T. turgidum L.
  • Rivet Wheat - Triticum turgidum L.
  • Spelt Wheat - T. spelta L.
  • T. sativum
  • Triticum aestivum
  • Triticum hybernum L
  • Triticum macha Dekap. & Menab.
  • Triticum sativum Lam.
  • Triticum sphaerococcum Percival
  • Triticum vulgare Vill
  • Wild Einkorn Wheat - T. boeoticum Boiss
Allergen, Food, Wheat IgG