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0090291
Allergen, Food, Whey IgG
WHEY IGG
Ordering Recommendation
New York DOH Approval Status
This test is not New York state approved. There are no New York state-approved laboratories available and NYDOH is not accepting Non-permitted Laboratory Requests (NPL). Do not submit sample to ARUP.
Specimen Required
Patient Preparation
Collect
Plain red or serum separator tube (SST)
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP standard transport tube. (Min: 0.25 mL).
Refer to "Allergen Specimen Collection Instructions" at www.aruplab.com/testing/resources/specimen.
Storage/Transport Temperature
Refrigerated
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens
Remarks
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
Reference Interval
Less than 88.61 mcg/mL
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.
Compliance Category
Laboratory Developed Test (LDT)
Note
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
Hotline History
Hotline History
Date of Change
Test Name Change
Methodology
Performance/Reported Schedule
Specimen Requirements
Reference Interval
Interpretive Data
Note
CPT Code
Component Change
Other Interface Change
New Test
Inactive
N/A
CPT Codes
86001
Components
| Component Test Code* | Component Chart Name | LOINC |
|---|---|---|
| 0090291 | Allergen, Food, Whey IgG | 59058-8 |
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
Allergen, Food, Whey IgG
