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Allergens, Food, Profile 19
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Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Sun-Sat
1-2 days
Multiple patient encounters should be avoided.
Serum separator tube. Multiple specimen tubes should be avoided.
Separate serum from cells ASAP or within 2 hours of collection. Transfer 2.05 mL serum to an ARUP Standard Transport Tube. (Min: 0.96 mL)
Refrigerated.
Hemolyzed, icteric, or lipemic specimens.
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Allergens included: Egg White, Lettuce, Pork, Potato, Baker's Yeast, Malt, Corn, Peanut, Milk (Cow's), Beef, Chocolate, Chicken, Barley, Soybean, Tomato, Orange, Wheat, Rye, Oat.
Effective 02/18/2014
| Reporting Range (reported in kU/L) |
Probability of IgE Mediated Clinical Reaction |
Class Scoring |
|---|---|---|
| Less than 0.10 | No significant level detected | 0 |
| 0.10 - 0.34 | Clinical relevance undetermined | 0/1 |
| 0.35 - 0.70 | Low | 1 |
| 0.71 - 3.50 | Moderate | 2 |
| 3.51 - 17.50 | High | 3 |
| 17.51 - 50.00 | Very high | 4 |
| 50.01 - 100.00 | Very high | 5 |
| Greater than 100.00 | Very high | 6 |
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.
No compliance statements are in use for this test.
86003 x19
| Component Test Code* | Component Chart Name | LOINC |
|---|---|---|
| 0055008 | Allergen, Food, Chicken IgE | 6836-1 |
| 0055013 | Allergen, Food, Egg White IgE | 6106-9 |
| 0055019 | Allergen, Food, Lettuce IgE | 6161-4 |
| 0055020 | Allergen, Food, Milk (Cow) IgE | 7258-7 |
| 0055023 | Allergen, Food, Orange IgE | 6194-5 |
| 0055024 | Allergen, Food, Peanut IgE | 6206-7 |
| 0055026 | Allergen, Food, Rye IgE | 7674-5 |
| 0055031 | Allergen, Food, Soybean IgE | 6248-9 |
| 0055033 | Allergen, Food, Tomato IgE | 6266-1 |
| 0055034 | Allergen, Food, Wheat IgE | 6276-0 |
| 0055040 | Allergen, Food, Oat IgE | 6190-3 |
| 0055041 | Allergen, Interp, Immunocap Score IgE | 33536-4 |
| 0055051 | Allergen, Food, Potato IgE | 6220-8 |
| 0055056 | Allergen, Food, Barley IgE | 6037-6 |
| 0055078 | Allergen, Food, Corn IgE | 6087-1 |
| 0055079 | Allergen, Food, Baker/Brewer's Yeast IgE | 6287-7 |
| 0055096 | Allergen, Food, Beef IgE | 6039-2 |
| 0099642 | Allergen, Food, Chocolate IgE | 6073-1 |
| 0099744 | Allergen, Food, Malt IgE | 6166-3 |
| 0099780 | Allergen, Food, Pork IgE | 6219-0 |
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