Allergens, Food, Profile 4
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
New York DOH Approval Status
Multiple patient encounters should be avoided.
Serum separator tube. Multiple specimen tubes should be avoided.
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.55 mL serum to an ARUP Standard Transport Tube. (Min: 0.36 mL)
Hemolyzed, icteric, or lipemic specimens.
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Allergens included: Egg White, Peanut, Potato, Wheat.
(reported in kU/L)
|Probability of IgE Mediated
|Less than 0.10||No significant level detected||0|
|0.10 - 0.35||Clinical relevance undetermined||0/1|
|0.35 - 0.70||Low||1|
|0.71 - 3.50||Moderate||2|
|3.51 - 17.50||High||3|
|17.51 - 50.00||Very high||4|
|50.01 - 100.00||Very high||5|
|Greater than 100.00||Very high||6|
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.
|Component Test Code*||Component Chart Name||LOINC|
|0055013||Allergen, Food, Egg White IgE||6106-9|
|0055024||Allergen, Food, Peanut IgE||6206-7|
|0055034||Allergen, Food, Wheat IgE||6276-0|
|0055041||Allergen, Interp, Immunocap Score IgE||48767-8|
|0055051||Allergen, Food, Potato IgE||6220-8|