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Chronic Enteric Hypersensitivity Reflexive Profile
2010161
Ordering Recommendation
Mnemonic
CEHP R
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay/Semi-Quantitative Enzyme-Linked Immunosorbent Assay
Performed
Mon, Wed, Fri
Reported
1-7 days
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
ARUP Consult®
Disease Topics
Specimen Required
Patient Preparation
 
Collect
Serum separator tube. 
Specimen Preparation
Separate from cells ASAP or within 2 hours of collection. Transfer 2 mL serum to an ARUP Standard Transport Tube. (Min: 1 mL) 
Storage/Transport Temperature
Refrigerated. 
Unacceptable Conditions
Plasma. Contaminated, hemolyzed, or grossly lipemic specimens. 
Remarks
 
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year 
Reference Interval
Test Number
Components
Reference Interval
2002026Celiac Disease Dual Antigen Screen with Reflex

Test Number
Components
Reference Interval
0051689Celiac Disease Dual Antigen ScreenRefer to report
0097709Tissue Transglutaminase (tTG) Antibody, IgARefer to report
0056009Tissue Transglutaminase Antibody, IgGRefer to report
0051357Deamidated Gliadin Peptide (DGP) Antibody, IgARefer to report
0051359Deamidated Gliadin Peptide (DGP) Antibody, IgGRefer to report

0055036Allergen, Food, Codfish IgEEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055013Allergen, Food, Egg WhiteEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0099569Allergen, Food, GlutenEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0098617Allergen, Food, Hazelnut (Filbert)Effective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055020Allergen, Food, Milk (Cow's)Effective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055024Allergen, Food, PeanutEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0099495Allergen, Food, ScallopEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0099698Allergen, Food, Sesame SeedEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055030Allergen, Food, ShrimpEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055031Allergen, Food, SoybeanEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055209Allergen, Food, Walnut (Juglans spp.) IgEEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0055034Allergen, Food, WheatEffective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

0097709Tissue Transglutaminase (tTG) Antibody, IgA3 U/mL or less: Negative
4-10 U/mL: Weak Positive
11 U/mL or greater: Positive
0051357Deamidated Gliadin Peptide (DGP) Antibody, IgA19 Units or less: Negative
20-30 Units: Weak Positive
31 Units or greater: Positive
0056009Tissue Transglutaminase Antibody, IgG5 U/mL or less: Negative
6-9 U/mL: Weak Positive
10 U/mL or greater: Positive
0051359Deamidated Gliadin Peptide (DGP) Antibody, IgG19 Units or less: Negative
20-30 Units: Weak Positive
31 Units or greater: Positive

Interpretive Data
Refer to individual components.

Note
The Celiac Disease Dual Antigen Screen is a combined antibody assay for tissue transglutaminase and deamidated gliadin-derived peptide antibodies, IgA and IgG.

If Celiac Disease Dual Antigen Screen is 20 Units or greater, then tTG IgA and Gliadin Peptide IgA will be added. If tTG IgA and Gliadin Peptide IgA are negative, tTG IgG and Gliadin Peptide IgG will be added. Additional charges apply.
CPT Code(s)
86003 x12; 83516. If reflexed, add 83516 x2. If further reflexed, add 83516 x2.
Components
Component Test Code*Component Chart NameLOINC
0051691Celiac Disease Dual Antigen Screen63420-4
0055013Allergen, Food, Egg White IgE6106-9
0055020Allergen, Food, Milk (Cow) IgE7258-7
0055024Allergen, Food, Peanut IgE6206-7
0055030Allergen, Food, Shrimp IgE6246-3
0055031Allergen, Food, Soybean IgE6248-9
0055034Allergen, Food, Wheat IgE6276-0
0055036Allergen, Food, Codfish IgE6082-2
0055209Allergen, Food, Walnut (Juglans spp) IgE6273-7
0098617Allergen, Food, Hazelnut IgE6136-6
0099495Allergen, Food, Scallop IgE7691-9
0099569Allergen, Food, Gluten IgE6125-9
0099698Allergen, Food, Sesame Seed IgE6242-2
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Recurrent Gastrointestinal Distress Profile