Chronic Enteric Hypersensitivity Reflexive Profile
2010161
Ordering Recommendation
 
Mnemonic
CEHP R
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay/Semi-Quantitative Enzyme-Linked Immunosorbent Assay
Performed
Mon, Wed, Fri
Reported
1-7 days  
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
Specimen Required
Patient Preparation
  
Collect
Serum separator tube.  
Specimen Preparation
Separate from cells ASAP or within 2 hours of collection. Transfer 2 mL serum to an ARUP Standard Transport Tube. (Min: 1 mL)  
Storage/Transport Temperature
Refrigerated.  
Unacceptable Conditions
Plasma. Contaminated, hemolyzed, or grossly lipemic specimens.  
Remarks
  
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
 
 
Test Number Components Reference Interval
2002026Celiac Disease Dual Antigen Screen with Reflex  
 
 
Test Number Components Reference Interval
0051689Celiac Disease Dual Antigen Screen Refer to report
0097709Tissue Transglutaminase (tTG) Antibody, IgA Refer to report
0056009Tissue Transglutaminase Antibody, IgG Refer to report
0051357Deamidated Gliadin Peptide (DGP) Antibody, IgA Refer to report
0051359Deamidated Gliadin Peptide (DGP) Antibody, IgG Refer to report
0055036Allergen, Food, Codfish IgE Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055013Allergen, Food, Egg White Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0099569Allergen, Food, Gluten Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0098617Allergen, Food, Hazelnut (Filbert) Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055020Allergen, Food, Milk (Cow's) Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055024Allergen, Food, Peanut Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0099495Allergen, Food, Scallop Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0099698Allergen, Food, Sesame Seed Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055030Allergen, Food, Shrimp Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055031Allergen, Food, Soybean Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055209Allergen, Food, Walnut (Juglans spp.) IgE Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0055034Allergen, Food, Wheat Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
0097709Tissue Transglutaminase (tTG) Antibody, IgA 19 Units or less: Negative
20-​30 Units: Weak Positive
31 Units or greater: Moderate to Strong Positive
0051357Deamidated Gliadin Peptide (DGP) Antibody, IgA 19 Units or less: Negative
20-​30 Units: Weak Positive
31 Units or greater: Positive
0056009Tissue Transglutaminase Antibody, IgG < 20 EU: None Detected
20-​30 EU: Weakly Positive
> 30 EU: Positive
0051359Deamidated Gliadin Peptide (DGP) Antibody, IgG 19 Units or less: Negative
20-​30 Units: Weak Positive
31 Units or greater: Positive
Interpretive Data
Refer to individual components.  
Note
The Celiac Disease Dual Antigen Screen is a combined antibody assay for tissue transglutaminase and deamidated gliadin-derived peptide antibodies, IgA and IgG.

If Celiac Disease Dual Antigen Screen is 20 Units or greater, then tTG IgA and Gliadin Peptide IgA will be added. If tTG IgA and Gliadin Peptide IgA are negative, tTG IgG and Gliadin Peptide IgG will be added. Additional charges apply.
CPT Code(s)
86003 x12; 83516. If reflexed, add 83516 x2. If further reflexed, add 83516 x2.
Components
Component Test Code*Component Chart Name
0051691Celiac Disease Dual Antigen Screen
0055013Allergen, Food, Egg White IgE
0055020Allergen, Food, Milk (Cow) IgE
0055024Allergen, Food, Peanut IgE
0055030Allergen, Food, Shrimp IgE
0055031Allergen, Food, Soybean IgE
0055034Allergen, Food, Wheat IgE
0055036Allergen, Food, Codfish IgE
0055209Allergen, Food, Walnut (Juglans spp) IgE
0098617Allergen, Food, Hazelnut IgE
0099495Allergen, Food, Scallop IgE
0099569Allergen, Food, Gluten IgE
0099698Allergen, Food, Sesame Seed IgE
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Recurrent Gastrointestinal Distress Profile