Allergens, Food, Common Panel IgG
Ordering Recommendation
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
1-8 days
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Submit With Order
ARUP Consult®
Disease Topics
Specimen Required
Patient Preparation
Serum separator tube (SST).  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL)  
Storage/Transport Temperature
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
Test Number
Reference Interval
0090284Allergen, Food, Almond IgGLess than 15.21 mcg/mL
0090286Allergen, Food, Banana IgGLess than 46.11 mcg/mL
0097653Allergen, Food, Casein (Cow's Milk) IgGLess than 38.70 mcg/mL
0097656Allergen, Food, Chicken IgGLess than 6.25 mcg/mL
0097658Allergen, Food, Corn IgGLess than 10.50 mcg/mL
0097659Allergen, Food, Egg White IgGLess than 15.70 mcg/mL
0090287Allergen, Food, Garlic IgGLess than 12.71 mcg/mL
0090289Allergen, Food, Gluten IgGLess than 47.41 mcg/mL
0097654Allergen, Food, Oat IgGLess than 13.30 mcg/mL
0097647Allergen, Food, Orange IgGLess than 8.65 mcg/mL
0097648Allergen, Food, Peanut IgGLess than 6.80 mcg/mL
0097641Allergen, Food, Potato White IgGLess than 6.09 mcg/mL
0097323Allergen, Food, Rice IgGLess than 16.71 mcg/mL
0097643Allergen, Food, Soybean IgGLess than 5.30 mcg/mL
0097644Allergen, Food, Tomato IgGLess than 7.20 mcg/mL
0097636Allergen, Food, Wheat IgGLess than 60.20 mcg/mL
0097291Allergen, Food, Whey IgGLess than 88.61 mcg/mL
0097706Allergen, Food, Baker's Yeast IgGLess than 11.41 mcg/mL

Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

Compliance Statement B: For laboratory developed tests not using a RUO kit, and for FDA approved, cleared or 510(k) exempt assays with alterations. This test was developed and its performance characteristics determined by ARUP Laboratories. The U. S. Food and Drug Administration has not approved or cleared this test; however, FDA clearance or approval is not currently required for clinical use. The results are not intended to be used as the sole means for clinical diagnosis or patient management decisions.
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s)
86001 x18
Component Test Code*Component Chart NameLOINC
0090284Allergen, Food, Almond IgG60348-0
0090286Allergen, Food, Banana IgG60352-2
0090287Allergen, Food, Garlic IgG60374-6
0090289Allergen, Food, Gluten IgG63091-3
0090291Allergen, Food, Whey IgG59058-8
0097323Allergen, Food, Rice IgG35545-3
0097636Allergen, Food, Wheat IgG35537-0
0097641Allergen, Food, Potato White IgG35544-6
0097643Allergen, Food, Soybean IgG35546-1
0097644Allergen, Food, Tomato IgG35547-9
0097647Allergen, Food, Orange IgG51904-1
0097648Allergen, Food, Peanut IgG35542-0
0097653Allergen, Food, Casein (Cow's Milk) IgG53829-8
0097654Allergen, Food, Oat IgG51901-7
0097656Allergen, Food, Chicken IgG35532-1
0097658Allergen, Food, Corn IgG35534-7
0097659Allergen, Food, Egg White IgG35535-4
0097706Allergen, Food, Baker's Yeast IgG35538-8
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.