Allergens, Food, Common Panel IgG
Ordering Recommendation
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
1-8 days  
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Submit With Order
Specimen Required
Patient Preparation
Serum separator tube (SST).  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)  
Storage/Transport Temperature
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
Test Number Component Reference Interval
0090284 Allergen, Food, Almond IgG Less than 15.21 mcg/mL
0090286 Allergen, Food, Banana IgG Less than 46.11 mcg/mL
0097653 Allergen, Food, Casein (Cow's Milk) IgG Less than 38.70 mcg/mL
0097656 llergen, Food, Chicken IgG Less than 6.25 mcg/mL
0097658 Allergen, Food, Corn IgG Less than 10.50 mcg/mL
0097659 Allergen, Food, Egg White IgG Less than 15.70 mcg/mL
0090287 Allergen, Food, Garlic IgG Less than 12.71 mcg/mL
0090289 Allergen, Food, Gluten IgG Less than 47.41 mcg/mL
0097654 Allergen, Food, Oat IgG Less than 13.30 mcg/mL
0097647 Allergen, Food, Orange IgG Less than 8.65 mcg/mL
0097648 Allergen, Food, Peanut IgG Less than 6.80 mcg/mL
0097641 Allergen, Food, Potato White IgG Less than 6.09 mcg/mL
0097323 Allergen, Food, Rice IgG Less than 16.71 mcg/mL
0097643 Allergen, Food, Soybean IgG Less than 5.30 mcg/mL
0097644 Allergen, Food, Tomato IgG Less than 7.20 mcg/mL
0097636 Allergen, Food, Wheat IgG Less than 60.20 mcg/mL
0097291 Allergen, Food, Whey IgG Less than 88.61 mcg/mL
0097706 Allergen, Food, Baker's Yeast IgG Less than 11.41 mcg/mL
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

Compliance Statement B: This test was developed and its performance characteristics determined by ARUP Laboratories. The U.S. Food and Drug Administration has not approved or cleared this test; however, FDA clearance or approval is not currently required for clinical use. The results are not intended to be used as the sole means for clinical diagnosis or patient management decisions.
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s)
86001 x18
Component Test Code*Component Chart NameLOINC
0090284Allergen, Food, Almond IgG60348-0
0090286Allergen, Food, Banana IgG60352-2
0090287Allergen, Food, Garlic IgG60374-6
0090289Allergen, Food, Gluten IgG63091-3
0090291Allergen, Food, Whey IgG59058-8
0097323Allergen, Food, Rice IgG35545-3
0097636Allergen, Food, Wheat IgG35537-0
0097641Allergen, Food, Potato White IgG35544-6
0097643Allergen, Food, Soybean IgG35546-1
0097644Allergen, Food, Tomato IgG35547-9
0097647Allergen, Food, Orange IgG51904-1
0097648Allergen, Food, Peanut IgG35542-0
0097653Allergen, Food, Casein (Cow's Milk) IgG53829-8
0097654Allergen, Food, Oat IgG51901-7
0097656Allergen, Food, Chicken IgG35532-1
0097658Allergen, Food, Corn IgG35534-7
0097659Allergen, Food, Egg White IgG35535-4
0097706Allergen, Food, Baker's Yeast IgG35538-8
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.