Allergens, Food, Extended Panel IgG
2007213
Ordering Recommendation
 
Mnemonic
G FOOD PAN
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days  
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Submit With Order
Specimen Required
Patient Preparation
  
Collect
Serum separator tube (SST).  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)  
Storage/Transport Temperature
Refrigerated.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
  
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
 
 
Test Number Component Reference Interval
0097636 Allergen, Food, Wheat IgG Less than 60.20 mcg/mL
0097641 Allergen, Food, Potato White IgG Less than 6.09 mcg/mL
0097642 Allergen, Food, Rye IgG Less than 26.71 mcg/mL
0097643 Allergen, Food, Soybean IgG Less than 5.30 mcg/mL
0097644 Allergen, Food, Tomato IgG Less than 7.20 mcg/mL
0097647 Allergen, Food, Orange IgG Less than 8.65 mcg/mL
0097648 Allergen, Food, Peanut IgG Less than 6.80 mcg/mL
0097649 Allergen, Food, Pork IgG Less than 7.92 mcg/mL
0097651 Allergen, Food, Lettuce IgG Less than 11.31 mcg/mL
0097652 Allergen, Food, Malt IgG Less than 22.31 mcg/mL
0097653 Allergen, Food, Casein (Cow's Milk) IgG Less than 38.70 mcg/mL.
0097654 Allergen, Food, Oat IgG Less than 13.30 mcg/mL
0097656 Allergen, Food, Chicken IgG Less than 6.25 mcg/mL
0097657 Allergen, Food, Chocolate IgG Less than 20.41 mcg/mL
0097658 Allergen, Food, Corn IgG Less than 10.50 mcg/mL
0097659 Allergen, Food, Egg White IgG Less than 15.70 mcg/mL
0097706 Allergen, Food, Baker's Yeast IgG Less than 11.41 mcg/mL
0097707 Allergen, Food, Barley IgG Less than 20.31 mcg/mL
0097708 Allergen, Food, Beef IgG Less than 22.01 mcg/mL
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

Refer to Statement B under Testing Information at <http://www.aruplab.com>.

See Compliance Statement B: www.aruplab.com/CS  
Note
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s)
86001 x19
Components
Component Test Code*Component Chart Name
0097636Allergen, Food, Wheat IgG
0097641Allergen, Food, Potato White IgG
0097642Allergen, Food, Rye IgG
0097643Allergen, Food, Soybean IgG
0097644Allergen, Food, Tomato IgG
0097647Allergen, Food, Orange IgG
0097648Allergen, Food, Peanut IgG
0097649Allergen, Food, Pork IgG
0097651Allergen, Food, Lettuce IgG
0097652Allergen, Food, Malt IgG
0097653Allergen, Food, Casein (Cow's Milk) IgG
0097654Allergen, Food, Oat IgG
0097656Allergen, Food, Chicken IgG
0097657Allergen, Food, Chocolate IgG
0097658Allergen, Food, Corn IgG
0097659Allergen, Food, Egg White IgG
0097706Allergen, Food, Baker's Yeast IgG
0097707Allergen, Food, Barley IgG
0097708Allergen, Food, Beef IgG
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases