Allergens, Food, Extended Panel IgG
Ordering Recommendation
New York DOH Approval Status
Specimen Required
Serum separator tube (SST).
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)
Refrigerated.
Hemolyzed, icteric, or lipemic specimens.
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
Reference Interval
Test Number | Component | Reference Interval |
---|---|---|
0097636 | Allergen, Food, Wheat IgG | Less than 60.20 mcg/mL |
0097641 | Allergen, Food, Potato White IgG | Less than 6.09 mcg/mL |
0097642 | Allergen, Food, Rye IgG | Less than 26.71 mcg/mL |
0097643 | Allergen, Food, Soybean IgG | Less than 5.30 mcg/mL |
0097644 | Allergen, Food, Tomato IgG | Less than 7.20 mcg/mL |
0097647 | Allergen, Food, Orange IgG | Less than 8.65 mcg/mL |
0097648 | Allergen, Food, Peanut IgG | Less than 6.80 mcg/mL |
0097649 | Allergen, Food, Pork IgG | Less than 7.92 mcg/mL |
0097651 | Allergen, Food, Lettuce IgG | Less than 11.31 mcg/mL |
0097652 | Allergen, Food, Malt IgG | Less than 22.31 mcg/mL |
0097653 | Allergen, Food, Casein (Cow's Milk) IgG | Less than 38.70 mcg/mL. |
0097654 | Allergen, Food, Oat IgG | Less than 13.30 mcg/mL |
0097656 | Allergen, Food, Chicken IgG | Less than 6.25 mcg/mL |
0097657 | Allergen, Food, Chocolate IgG | Less than 20.41 mcg/mL |
0097658 | Allergen, Food, Corn IgG | Less than 10.50 mcg/mL |
0097659 | Allergen, Food, Egg White IgG | Less than 15.70 mcg/mL |
0097706 | Allergen, Food, Baker's Yeast IgG | Less than 11.41 mcg/mL |
0097707 | Allergen, Food, Barley IgG | Less than 20.31 mcg/mL |
0097708 | Allergen, Food, Beef IgG | Less than 22.01 mcg/mL |
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody.
This test was developed and its performance characteristics determined by ARUP Laboratories. It has not been cleared or approved by the US Food and Drug Administration. This test was performed in a CLIA certified laboratory and is intended for clinical purposes.
Laboratory Developed Test (LDT)
Note
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
Hotline History
CPT Codes
86001 x19
Components
Component Test Code* | Component Chart Name | LOINC |
---|---|---|
0097636 | Allergen, Food, Wheat IgG | 35537-0 |
0097641 | Allergen, Food, Potato White IgG | 35544-6 |
0097642 | Allergen, Food, Rye IgG | 51933-0 |
0097643 | Allergen, Food, Soybean IgG | 35546-1 |
0097644 | Allergen, Food, Tomato IgG | 35547-9 |
0097647 | Allergen, Food, Orange IgG | 51904-1 |
0097648 | Allergen, Food, Peanut IgG | 35542-0 |
0097649 | Allergen, Food, Pork IgG | 35543-8 |
0097651 | Allergen, Food, Lettuce IgG | 51919-9 |
0097652 | Allergen, Food, Malt IgG | 51922-3 |
0097653 | Allergen, Food, Casein (Cow's Milk) IgG | 53829-8 |
0097654 | Allergen, Food, Oat IgG | 51901-7 |
0097656 | Allergen, Food, Chicken IgG | 35532-1 |
0097657 | Allergen, Food, Chocolate IgG | 35554-5 |
0097658 | Allergen, Food, Corn IgG | 35534-7 |
0097659 | Allergen, Food, Egg White IgG | 35535-4 |
0097706 | Allergen, Food, Baker's Yeast IgG | 35538-8 |
0097707 | Allergen, Food, Barley IgG | 51917-3 |
0097708 | Allergen, Food, Beef IgG | 35529-7 |