Allergen, Food, Summer Squash IgE
0099122
Ordering Recommendation
 
Mnemonic
SQUASH SUM
Methodology
Quantitative Conventional RAST
Performed
Varies
Reported
3-6 days  
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
Specimen Required
Patient Preparation
  
Collect
Plain red or serum separator tube.  
Specimen Preparation
Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)  
Storage/Transport Temperature
Room temperature. Also acceptable: Refrigerated or frozen.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
  
Stability
Ambient: 1 month; Refrigerated: 1 month; Frozen: 1 year  
Reference Interval
By report  
Interpretive Data
 
Note
 
CPT Code(s)
86003
Components
Component Test Code*Component Chart Name
0099122Allergen, Food, Summer Squash IgE
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Cheese Pumpkin (Allergen, Food, Summer Squash IgE)
  • Cucumis pepo (Allergen, Food, Summer Squash IgE)
  • Cucurbita maxima (Allergen, Food, Summer Squash IgE)
  • Cucurbita mixta (Allergen, Food, Summer Squash IgE)
  • Cucurbita pepo (Allergen, Food, Summer Squash IgE)
  • Cucurbita spp. (Allergen, Food, Summer Squash IgE)
  • Field Pumpkin (Allergen, Food, Summer Squash IgE)
  • Naked-Seeded Pumpkin (Allergen, Food, Summer Squash IgE)
  • Pimpkin (Allergen, Food, Summer Squash IgE)
  • Pumpkin (Allergen, Food, Summer Squash)

Performed at Viracor-IBT Laboratories