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Allergen, Food, Summer Squash IgE
0099122
Ordering Recommendation
Mnemonic
SQUASH SUM
Methodology
Quantitative Enzyme Immunoassay
Performed
Varies
Reported
3-6 days
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
ARUP Consult®
Disease Topics
Specimen Required
Patient Preparation
 
Collect
Plain red or serum separator tube.  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum plus 0.1 mL for each additional allergen ordered to an ARUP Standard Transport Tube. (Min: 0.34 mL plus 0.04 mL for each allergen ordered)  
Storage/Transport Temperature
Room temperature. Also acceptable: Refrigerated or frozen.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
 
Stability
Ambient: 1 month; Refrigerated: 1 month; Frozen: 1 year  
Reference Interval
By report
Interpretive Data


Note
CPT Code(s)
86003
Components
Component Test Code*Component Chart NameLOINC
0099122Allergen, Food, Summer Squash IgE7714-9
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Cheese Pumpkin (Allergen, Food, Summer Squash IgE)
  • Cucumis pepo (Allergen, Food, Summer Squash IgE)
  • Cucurbita maxima (Allergen, Food, Summer Squash IgE)
  • Cucurbita mixta (Allergen, Food, Summer Squash IgE)
  • Cucurbita pepo (Allergen, Food, Summer Squash IgE)
  • Cucurbita spp. (Allergen, Food, Summer Squash IgE)
  • Field Pumpkin (Allergen, Food, Summer Squash IgE)
  • Naked-Seeded Pumpkin (Allergen, Food, Summer Squash IgE)
  • Pimpkin (Allergen, Food, Summer Squash IgE)
  • Pumpkin (Allergen, Food, Summer Squash)

Performed at Viracor-IBT Laboratories