Allergen, Food, Baker's Yeast IgG
0097706
 
Ordering Recommendation
Mnemonic
YEAST IGG
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory.
Specimen Required
Patient Preparation
 
Collect
Serum separator tube (SST).  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)  
Storage/Transport Temperature
Refrigerated.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
 
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
Effective November 19, 2012

Less than 11.41 mcg/mL
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

See Compliance Statement B: www.aruplab.com/CS
Note
The units of measure mcg/mL and mgA/L are interchangeable. 1 mg/L = 1000 mcg/1000 mL
CPT Code(s)
86001
Components
Component Test Code*Component Chart Name
0097706Allergen, Food, Baker's Yeast IgG
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, contact interface support at interface.support@aruplab.com.
Cross References
  • Baker's Yeast
  • Brewer's Yeast
  • ImmunoCAP f45
  • Saccaromyces cerevisiae