Allergen, Food, Potato (White) IgG
0097641
Ordering Recommendation
 
Mnemonic
POTATO IGG
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days  
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Submit With Order
Specimen Required
Patient Preparation
  
Collect
Plain red or serum separator tube.  
Specimen Preparation
Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)  
Storage/Transport Temperature
Room temperature. Also acceptable: Refrigerated or frozen.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
  
Stability
Ambient: 1 week; Refrigerated: 1 month; Frozen: 1 year  
Reference Interval
Less than 6.09 mcg/mL  
Interpretive Data


See Compliance Statement B: www.aruplab.com/CS
Statement B: This test was developed and its performance characteristics determined by ARUP Laboratories. The U.S. Food and Drug Administration has not approved or cleared this test; however, FDA clearance or approval is not currently required for clinical use. The results are not intended to be used as the sole means for clinical diagnosis or patient management decisions.
 
Note
 
CPT Code(s)
86001
Components
Component Test Code*Component Chart NameLOINC
0097641Allergen, Food, Potato White IgG35544-6
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Solanum tuberosum
  • White Potato