Allergen, Food, Wheat IgG
0097636
Ordering Recommendation
Submit With Order
Mnemonic
WHEAT IGG
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun
Reported
1-8 days
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Specimen Required
Patient Preparation
 
Collect
Serum separator tube.  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.2 mL/allergen)  
Storage/Transport Temperature
Refrigerated.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
 
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
Effective August 20, 2012

Less than 60.20 mcg/mL
Interpretive Data
Values less than 2.00 mcg/mL represent absent or undetectable levels of allergen-specific IgG antibody. Values 2.00 mcg/mL and above indicate progressive increases in the relative concentration of allergen-specific IgG.

See Compliance Statement B: www.aruplab.com/CS
Note
CPT Code(s)
86001
Components
Component Test Code*Component Chart Name
0097636Allergen, Food, Wheat IgG
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Cross References
  • Bread Wheat
  • Club Wheat - T. aestivum compactum
  • Common Wheat - Triticum aestivum L.
  • Durum Wheat
  • Einkorn Wheat - T. monococcum L.
  • Emmer Wheat - T. dicoccoides
  • ImmunoCAP f4
  • Macaroni Wheat - T. durum
  • Oriental Wheat - T. turanicum Jakubz
  • Persian Wheat - T. carthlicum Nevski
  • Polish Wheat - T. polonicum L.
  • Poulard Wheat - T. turgidum L.
  • Rivet Wheat - Triticum turgidum L.
  • Spelt Wheat - T. spelta L.
  • T. sativum
  • Triticum aestivum
  • Triticum hybernum L.
  • Triticum macha Dekap. & Menab.
  • Triticum sativum Lam.
  • Triticum sphaerococcum Percival
  • Triticum vulgare Vill
  • Wild Einkorn Wheat - T. boeoticum Boiss