Allergens, Food, Southeast Profile
0055384
Ordering Recommendation
 
Mnemonic
GAFOODPROF
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Sun-Sat
Reported
1-2 days  
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
Specimen Required
Patient Preparation
Multiple patient encounters should be avoided.  
Collect
Serum separator tube. Multiple specimen tubes should be avoided.  
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 2.25 mL serum to an ARUP Standard Transport Tube. (Min: 1.04 mL)  
Storage/Transport Temperature
Refrigerated.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
  
Stability
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year  
Reference Interval
Allergens included: Almond, Apple, Banana, Cashew, Codfish/Whitefish, Crab, Egg Whole, Green Bean (String), Milk (Cow's), Oat, Pea (Green), Peanut, Pecan, Potato (White), Scallop, Shrimp, Soybean, Tomato, Tuna, Walnut/Black Walnut, Wheat.

Effective 02/18/2014
 
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10 No significant level detected 0
0.10 -​ 0.34 Clinical relevance undetermined 0/1
0.35 -​ 0.70 Low 1
0.71 -​ 3.50 Moderate 2
3.51 -​ 17.50 High 3
17.51 -​ 50.00 Very high 4
50.01 -​ 100.00 Very high 5
Greater than 100.00 Very high 6
Interpretive Data
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivoreactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.  
Note
 
CPT Code(s)
86003 x21
Components
Component Test Code*Component Chart NameLOINC
0055011Allergen, Food, Crab IgE6092-1
0055020Allergen, Food, Milk (Cow) IgE7258-7
0055024Allergen, Food, Peanut IgE6206-7
0055030Allergen, Food, Shrimp IgE6246-3
0055031Allergen, Food, Soybean IgE6248-9
0055033Allergen, Food, Tomato IgE6266-1
0055034Allergen, Food, Wheat IgE6276-0
0055036Allergen, Food, Codfish IgE6082-2
0055040Allergen, Food, Oat IgE6190-3
0055041Allergen, Interp, Immunocap Score IgE33536-4
0055051Allergen, Food, Potato IgE6220-8
0055062Allergen, Food, Tuna IgE6270-3
0055209Allergen, Food, Walnut (Juglans spp) IgE6273-7
0055381Allergen, Food, Egg Whole IgE7291-8
0099495Allergen, Food, Scallop IgE7691-9
0099572Allergen, Food, Pecan IgE6208-3
0099573Allergen, Food, Cashew IgE6718-1
0099577Allergen, Food, Almond IgE6019-4
0099632Allergen, Food, Apple IgE6021-0
0099634Allergen, Food, Banana IgE6035-0
0099649Allergen, Food, Green Bean (string) IgE6831-2
0099895Allergen, Food, Pea IgE6204-2
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases