Allergen, Food, Black Olive IgG
0055214
Ordering Recommendation
 
Mnemonic
OLIVE
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Varies
Reported
3-6 days  
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Submit With Order
Specimen Required
Patient Preparation
  
Collect
Plain red or serum separator tube.  
Specimen Preparation
Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)  
Storage/Transport Temperature
Room temperature. Also acceptable: Refrigerated or frozen.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
  
Stability
Ambient: 1 week; Refrigerated: 1 month; Frozen: 1 year  
Reference Interval
By report  
Interpretive Data
 
Note
 
CPT Code(s)
86001
Components
Component Test Code*Component Chart NameLOINC
0055214Allergen, Food, Black Olive IgG7546-5
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Aliases
  • Olea europaea (Allergen, Food, Olive IgG)

Performed at Viracor-IBT Laboratories