Allergen, Food, Black Olive IgG
0055214
Ordering Recommendation
Submit With Order
Mnemonic
OLIVE
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Varies
Reported
3-6 days
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory, if possible.
Specimen Required
Patient Preparation
 
Collect
Plain red or serum separator tube.  
Specimen Preparation
Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)  
Storage/Transport Temperature
Room temperature. Also acceptable: Refrigerated or frozen.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
 
Stability
Ambient: 1 week; Refrigerated: 1 month; Frozen: 1 year  
Reference Interval
By report
Interpretive Data
Note
CPT Code(s)
86001
Components
Component Test Code*Component Chart Name
0055214Allergen, Food, Black Olive IgG
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.
Cross References
  • Olea europaea (Allergen, Food, Olive IgG)
Performed at Viracor-IBT Laboratories