Allergen, Food, Black Olive IgG
0055214
 
Ordering Recommendation
Mnemonic
OLIVE
Methodology
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
Performed
Varies
Reported
3-6 days
New York DOH Approval Status
Specimens from New York clients will be sent out to a New York DOH approved laboratory.
Specimen Required
Patient Preparation
 
Collect
Plain red or serum separator tube.  
Specimen Preparation
Transfer 0.5 mL serum to an ARUP Standard Transport Tube. (Min: 0.5 mL/allergen)  
Storage/Transport Temperature
Room temperature. Also acceptable: Refrigerated or frozen.  
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens.  
Remarks
 
Stability
Ambient: 1 week; Refrigerated: 1 month; Frozen: 1 year  
Reference Interval
By report
Interpretive Data
Note
CPT Code(s)
86001
Components
Component Test Code*Component Chart Name
0055214Allergen, Food, Black Olive IgG
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, contact interface support at interface.support@aruplab.com.
Cross References
  • Olea europaea (Allergen, Food, Olive IgG)
Performed at Viracor-IBT Laboratories