Allergens, Food, Comprehensive Profile 1
Ordering Recommendation
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
1-2 days
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
ARUP Consult®
Disease Topics
Specimen Required
Patient Preparation
Multiple patient encounters should be avoided. 
Serum separator tube. Multiple specimen tubes should be avoided. 
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 2.75 mL serum to an ARUP Standard Transport Tube. (Min: 1.24 mL) 
Storage/Transport Temperature
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens. 
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year 
Reference Interval
Allergens included: Barley, Beef, Bell Pepper, Cabbage, Carrot, Chicken, Codfish/Whitefish, Corn, Crab, Egg White, Grape, Lettuce, Milk (Cow's), Navy Bean, Oat, Orange, Peanut, Pork, Potato, Rice, Rye, Shrimp, Soybean, Tomato, Tuna, Wheat.

Effective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

Interpretive Data
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.

Suggest ordering Food Profile, Common Adult
Hotline History
Component Test Code*Component Chart NameLOINC
0055002Allergen, Food, Pepper C. annuum IgE7586-1
0055005Allergen, Food, Carrot IgE6061-6
0055008Allergen, Food, Chicken IgE6836-1
0055011Allergen, Food, Crab IgE6092-1
0055013Allergen, Food, Egg White IgE6106-9
0055015Allergen, Food, Grape IgE6841-1
0055019Allergen, Food, Lettuce IgE6161-4
0055020Allergen, Food, Milk (Cow) IgE7258-7
0055022Allergen, Food, Navy Bean IgE6279-4
0055023Allergen, Food, Orange IgE6194-5
0055024Allergen, Food, Peanut IgE6206-7
0055026Allergen, Food, Rye IgE7674-5
0055030Allergen, Food, Shrimp IgE6246-3
0055031Allergen, Food, Soybean IgE6248-9
0055033Allergen, Food, Tomato IgE6266-1
0055034Allergen, Food, Wheat IgE6276-0
0055036Allergen, Food, Codfish IgE6082-2
0055040Allergen, Food, Oat IgE6190-3
0055041Allergen, Interp, Immunocap Score IgE33536-4
0055051Allergen, Food, Potato IgE6220-8
0055054Allergen, Food, Rice IgE6230-7
0055056Allergen, Food, Barley IgE6037-6
0055062Allergen, Food, Tuna IgE6270-3
0055078Allergen, Food, Corn IgE6087-1
0055094Allergen, Food, Cabbage IgE7169-6
0055096Allergen, Food, Beef IgE6039-2
0099780Allergen, Food, Pork IgE6219-0
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please click the sidebar link to access the Interface Map.