Allergens, Food, Southeast Profile
Ordering Recommendation
Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay
1-2 days
New York DOH Approval Status
This test is New York DOH approved.
Submit With Order
ARUP Consult®
Disease Topics
Specimen Required
Patient Preparation
Multiple patient encounters should be avoided. 
Serum separator tube. Multiple specimen tubes should be avoided. 
Specimen Preparation
Separate serum from cells ASAP or within 2 hours of collection. Transfer 2.25 mL serum to an ARUP Standard Transport Tube. (Min: 1.04 mL) 
Storage/Transport Temperature
Unacceptable Conditions
Hemolyzed, icteric, or lipemic specimens. 
After separation from cells: Ambient: 48 hours; Refrigerated: 2 weeks; Frozen: 1 year 
Reference Interval
Allergens included: Almond, Apple, Banana, Cashew, Codfish/Whitefish, Crab, Egg Whole, Green Bean (String), Milk (Cow's), Oat, Pea (Green), Peanut, Pecan, Potato (White), Scallop, Shrimp, Soybean, Tomato, Tuna, Walnut/Black Walnut, Wheat.

Effective 02/18/2014
Reporting Range
(reported in kU/L)
Probability of IgE Mediated
Clinical Reaction
Class Scoring
Less than 0.10No significant level detected0
0.10 - 0.34Clinical relevance undetermined0/1
0.35 - 0.70Low1
0.71 - 3.50Moderate2
3.51 - 17.50High3
17.51 - 50.00Very high4
50.01 - 100.00Very high5
Greater than 100.00Very high6

Interpretive Data
Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is undetermined. Even though increasing ranges are reflective of increasing concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response or skin testing results when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis.

Hotline History
Component Test Code*Component Chart NameLOINC
0055011Allergen, Food, Crab IgE6092-1
0055020Allergen, Food, Milk (Cow) IgE7258-7
0055024Allergen, Food, Peanut IgE6206-7
0055030Allergen, Food, Shrimp IgE6246-3
0055031Allergen, Food, Soybean IgE6248-9
0055033Allergen, Food, Tomato IgE6266-1
0055034Allergen, Food, Wheat IgE6276-0
0055036Allergen, Food, Codfish IgE6082-2
0055040Allergen, Food, Oat IgE6190-3
0055041Allergen, Interp, Immunocap Score IgE33536-4
0055051Allergen, Food, Potato IgE6220-8
0055062Allergen, Food, Tuna IgE6270-3
0055209Allergen, Food, Walnut (Juglans spp) IgE6273-7
0055381Allergen, Food, Egg Whole IgE7291-8
0099495Allergen, Food, Scallop IgE7691-9
0099572Allergen, Food, Pecan IgE6208-3
0099573Allergen, Food, Cashew IgE6718-1
0099577Allergen, Food, Almond IgE6019-4
0099632Allergen, Food, Apple IgE6021-0
0099634Allergen, Food, Banana IgE6035-0
0099649Allergen, Food, Green Bean (string) IgE6831-2
0099895Allergen, Food, Pea IgE6204-2
* Component test codes cannot be used to order tests. The information provided here is not sufficient for interface builds; for a complete test mix, please view this test within the Laboratory Test Directory found at